Bavarian Christmas
Added in 2012, this bratwurst is not only a German tradition, 
typically eaten on a plate with mustard on the side, or in the 
bun as anyone who attends a cookout in Wisconsin could testify!

Made in Neustadt, Bavaria by 
Inge-glas® of Germany
2008 Introduction - 2012 Addition
3-1/4 inches - 8,0 cm