Bavarian Christmas
Added in 2012, this bratwurst is not only a German tradition,
typically eaten on a plate with mustard on the side, or in the
bun as anyone who attends a cookout in Wisconsin could testify!
Made in Neustadt, Bavaria by
Inge-glasĀ® of Germany
2008 Introduction - 2012 Addition
3-1/4 inches - 8,0 cm
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